Pineapple-Glazed Ham

By JenHall

This pineapple glaze is so simple to make and adds a great layer of flavor to any baked ham. Enjoy!

Ingredients

• 1 spiral-cut ham
• 2 cups pineapple preserves
• 1/4 cup dark rum
• 1 teaspoon dry mustard

Preparation

Step 1

While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.

Bring to boiling; remove from heat.

Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze