Pineapple-Glazed Ham
By JenHall
This pineapple glaze is so simple to make and adds a great layer of flavor to any baked ham. Enjoy!
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 1 spiral-cut ham
- 2 cups pineapple preserves
- 1/4 cup dark rum
- 1 teaspoon dry mustard
Details
Preparation time 25mins
Cooking time 145mins
Adapted from bhg.com
Preparation
Step 1
While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.
Bring to boiling; remove from heat.
Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze
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