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Bisquick Coffee Cake

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Bisquick Coffee Cake 0 Picture

Ingredients

  • For the Dough:
  • 2 cups Bisquick
  • 2/3 cup water or milk
  • 1 egg
  • 2 tablespoons sugar
  • For the Topping:
  • 1/3 cup Bisquick
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter

Details

Preparation

Step 1

•Preheat oven to 400 degrees F.

•Grease an 8"x8" or 9"x9" square baking dish.

•Mix cake ingredients and pour in baking dish.

•Mix topping ingredients with a fork or pastry mixer until crumbly.

•Spread topping mix over cake mixture.
Bake for 25 minutes.

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