Edamame Hummus

By KimRecker

Ingredients

• 1 1/2 cup frozen shelled edamame
• juice of 1 lemon
• 2 tbs olive oil
• 1 clove garlic
• 1/2 tsp black pepper
• 1/2 tsp cumin

Details

Preparation time 10mins

Preparation

Step 1

1. Cook edamame in a pot of boiling water for about 5 minutes.
2. Place edamame, lemon juice, olive oil, garlic, pepper, and cumin into the bowl of a food processor or blender. Process until smooth, about 5 minutes, stopping halfway through to scrape down the side of the bowl. If necessary, add a little water to loosen up the hummus a bit.
2. Sprinkle with extra cumin for garnish. Serve with fresh cut-up vegetables - try carrots, bell peppers, celery, and broccoli - for dipping.