Quick Remoulade Sauce

By lorik

This simple sauce can be refrigerated for up to 3 days. It is an excellent accompaniment to the Creole Crab Cakes.

Ingredients

• 1 cup mayonnaise
• 1 tablespoon whole grain mustard
• 1/4 cup chopped dill pickles
• 1 scallion, sliced thin
• 1 tablespoon lemon juice
• 1/4 teaspoon cayenne pepper

Details

Servings 2
Adapted from cookscountry.com

Preparation

Step 1

Stir mayonnaise, mustard, pickles, scallion, lemon juice, cayenne, and salt and pepper to taste together in small bowl. Refrigerate until ready to use.