BAKED PORKCHOPS

By sarahsarap

Dinner in a flash...and I want cooked rice with this!

Ingredients

• 4 pork chops (1/2 to 3/4 inch thick)
• salt and pepper to season pork
• 2 about 2 tablespoons vegetable oil
• 1 large onion, sliced into thick rings
• 1 can cream of chicken soup
• 2 teaspoons worcestershire sauce
• 3 tablespoons banana or tomato catsup

Preparation

Step 1

Lightly brown both sides of seasoned pork chops (salt and pepper) in hot oil in a skillet. Arrange onion rings on top of browned pork chops. In a small bowl, combine soup, worcestershire sauce and catsup and spoon over pork and onion rings. Cover skillet with glass lid and bake in 350 F oven for an hour.