Cheesecake Stuffed Strawberries

By rebecca78

Ingredients

• 1 package fresh strawberries
• 8 oz block cream cheese, at room temperature
• 1/4 cup confectioner's sugar
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• blueberries, optional

Details

Cooking time 20mins
Adapted from fifteenspatulas.com

Preparation

Step 1

Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry. Cut a small part of the bottom of the strawberry with a sharp knife to create a flat surface for the strawberries to stand on. Strawberry prep is done!

Using a hand mixer, mix together the cream cheese, confectioner's sugar, vanilla extract, and almond extract, until fluffy and light.

Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries (keep rotating the strawberry around and around as you pipe the filling out). Optional: top each cream cheese pile with a blueberry. Serve and enjoy!