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Biscuits & Gravy Casserole


Biscuits and gray are a staple comfort food. Now take it to a new level with this Biscuits & Gravy Casserole! Prepare this for a brunch or just for yourself.

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Rate this recipe 4.4/5 (53 Votes)
Biscuits & Gravy Casserole 1 Picture


  • 1 pound sausage
  • 1 1/2 ounces peppered sausage gravy mix
  • 1 cup cheddar cheese, shredded
  • 6 eggs
  • 1/2 cup milk
  • Salt, to taste
  • Black Pepper, to taste
  • 1 can (8 ounces) biscuits


Adapted from


Step 1

Preheat oven to 350 degrees Fahrenheit. Take a 9x13 pan and spray it with Pam or whatever you like to use.

Then, take the biscuits and it into 1" pieces and line bottom of pan. Brown sausage and scatter over biscuits. Sprinkle with Cheddar Cheese.

Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan.

Make Gravy mix per package directions and pour over. Bake in the oven for about 30-45 minutes.


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