GRILLED FLANK STEAK WITH PINEAPPLE SALSA

By jakeineburg

Ingredients

• 1 lb beef flank steak
• 1 Tbs olive oil
• 1 tsp chipotle powder
• 4 slices fresh pineapple (canned in juice may be used)
• 1 large red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup cilantro, chopped
• juice of 1 lime

Preparation

Step 1

Prepare the grill, or turn the broiler on high.

Mix oil and chipotle powder together in a small dish.

Brush onto both sides of the steak.

Grill for around 5 minutes on one side, and 3 more minutes on the other.

Remove to a plate, cover and let rest for 10 minutes.

Grill the pineapple rings for 2-3 minutes per side (or broil for 45 seconds to 1 minute per side).

Cut the pineapple into small chunks and place in a medium bowl.

Add red bell pepper, red onion, cilantro and lime juice and mix together.

Slice the steak thinly, and serve with pineapple salsa.