Parmesan Vinaigrette

By calypan

Ingredients

• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup olive oil
• 2 teaspoons lemon zest
• 3 tablespoons fresh lemon juice
• 1 tablespoon balsamic vinegar
• 2 garlic cloves
• 2 teaspoons freshly ground black pepper
• 1/2 teaspoon table salt
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

Process Parmesan cheese, olive oil, lemon zest, lemon juice, balsamic vinegar, garlic, pepper, and salt in a blender or food processor until smooth. Add basil and cilantro; pulse 5 or 6 times or just until blended.