Fried Panko-Dipped Pickle Spears

By á-5080

Ingredients

• 4 to 6 cups vegetable oil
• 1 cup all-purpose flour
• 2 teaspoons dry ranch dressing mix (from 1-oz package)
• 4 eggs
• 2 cups Progresso® panko crispy bread crumbs
• 12 crisp pickle spears

Details

Servings 1
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oil in deep fryer or 12-inch skillet to 375°F.

2
Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.

3
Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs.

4
After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.