French Toast Sugar Cookies

By coffeycake

Ingredients

• 1/2 cup (1 stick) butter, slightly softened
• 1 cup sugar
• 1 egg
• 3 cups all purpose flour
• 2 tsp. baking powder
• 1/2 cup milk
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 teaspoon cinnamon
• FROSTING
• 1/2 cup (1 stick) butter, softened
• 1 lb. powdered sugar
• 2-3 tsp. maple extract
• 2-4 Tablespoons milk, or to desired consistency

Details

Servings 1
Adapted from cookingrecipescorner.blogspot.com

Preparation

Step 1

Preheat oven to 375 degrees.

Cream sugar and butter with mixer; add egg and beat until combined.

Add dry ingredients to a sifter. Alternate adding milk and dry ingredients to the butter mixture while mixing. Then add vanilla and stir.

To make the frosting, cream softened butter with 1 cup of the powdered sugar and then slowly add in the rest.

Add maple extract (I used 3 teaspoons) and milk, and stir. The consistency you’re looking for is thick and spreadable; not runny.

Makes: 20-24 balls Ingredients: 1 cup peanut butter (I used crunchy) 1 1/2 cups graham crackers crumbs ¾ cup mini chocolate chips or Heath...