Bagel Breakfast Bake

By mschweickert

Ingredients

• 4 "everything" bagels, toasted and chopped
• 6 large eggs
• 2 c. milk
• 4 oz. Monterey Jack cheese, shredded
• 4 slices cooked bacon, finely chopped
• 4 green onions, sliced, plus more for garnish

Details

Preparation time 10mins
Cooking time 75mins
Adapted from goodhousekeeping.com

Preparation

Step 1

Arrange bagels in 2- to 2 1/2-qt. baking dish.
In large bowl, whisk together eggs, milk, cheese, bacon, 4 sliced green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour over bagels, pressing down slightly to submerge. Cover and refrigerate 1 hour or up to overnight.
Preheat oven to 350 degrees F. Uncover dish and bake 45 to 55 minutes until set.
Let cool 15 minutes before serving; garnish with green onion.