Salami Roll-Ups

By jargrr

Ingredients

• One 8-ounce package cream cheese, softened
• 2 tablespoons finely chopped fresh chives
• 1 small jar pimentos, patted dry
• 20 thin slices salami

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.

Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.

Slice the roll-ups in half and serve on a platter.