Individual Banana Chocolate Chips Crisp

By srumbel

last week I had a couples bananas slowly dying on my counter so I decided to make a crisp, because the crunchy topping of a crisp is obviously super good. And there’s oat in it, so basically, it means it’s healthy. I added a few chocolate chips, just for fun. It took me about 3 minutes to get everything done + 15 minutes in the oven. And then I died. Guys, I’m asking you, is there anything better than warm banana? Well, I don’t think so.

from notenoughcinnamon.com

Ingredients

• Topping:
• Ingredients for one ramequin
• 1 tbsp quick rolled oats
• 1 tsp whole wheat flour
• 1/2 tbsp brown sugar
• 1 tsp butter, melted
• Filling
• 1 banana, sliced
• 1 tsp sugar (optional, only if your bananas aren't sweet enough)
• 1 tbsp chocolate chips
• Ingredients for four ramequins
• Topping
• 4 tbsp quick rolled oats
• 4 tsp whole wheat flour
• 2 tbsp brown sugar
• 4 tsp butter, melted
• Filling
• 4 tsp sugar (optional)
• 4 bananas, sliced
• 4 tbsp chocolate chips

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

1.Preheat oven to 375F.
2.In a small bowl, combine oats, flour and sugar. Add melted butter and mix.
3.In a medium bowl (or directly in the ramequin is you're only making one), combine banana, sugar and chocolate chips. Transfer to four ramequins.
4.Top with oats mixture and bake for about 15 minutes or until topping is golden brown. Serve warm and enjoy!

Cal: 248 - Protein: 3.12g - Fat: 7.71g - Carbs: 45.04g - Sugar: 4.3g - Fiber: 26.54g - WW Old Points: 5 pts - Points+:5 pts