Coleslaw
By Knauss
Rate this recipe
4.8/5
(5 Votes)
1 Picture
Ingredients
- 5 cups purple cabbage, grated
- 5 carrots, grated
- 1 cup grapeseed oil grapeseed oil vegenaise
- 1/2 cup apple cider vinegar
- 1/4 cup agave nectar
- 1 teaspoon celtic sea salt
Details
Adapted from elanaspantry.com
Preparation
Step 1
Combine grated cabbage and carrots in a large bowl
Mix in Vegenaise, apple cider vinegar and agave and toss well
Add salt and mix again
Serve
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