Chicken and Dumplings

Chicken and Dumplings
Chicken and Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    Cups flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon pepper (white)

  • 1

    stick margarine

  • 1/2

    Cup milk

  • 1/2

    Cup Butter Crisco

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon poultry seasoning

Directions

Boil Chicken Mix dry ingredients, cut in Crisco, mix in milk until very moist Roll out on floured board until thin, cut in about 1 inch squares Bone and skin chicken and cut into bite sized chunks To Chicken broth add: 1 Cup milk 1 Stick Margarine Poultry seasoning Cook in hot broth for 25-30 minutes. Simmer only - DO NOT boil on high.

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