Strawberries, Bananas, and Sour Cream

By Treebs

Breakfast and Brunch - Nancy N Wilson

Ingredients

• 1 cup sour cream
• 1 tbsp lemon juice
• 1/4 cup sugar
• 3 pt fresh strawberries, washed, hulled and sliced
• 3 whole bananas, sliced 1/2" pcs
• Toasted coconut or chopped pecans (optional)

Preparation

Step 1

Combine sour cream, lemon juice and sugar in large mixing bowl; blend until smooth. Fold in strawberries and bananas. Pour into large serving bowl. Cover and refrigerate until ready to serve, not more than 1 hour.

If desired, garnish with toasted coconut or chopped pecans.