Inside-Out Cabbage Rolls

By kayjayjohnson

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 small head cabbage, chopped
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 cup reduced-sodium beef broth
• 1 can (8 ounces) pizza sauce
• 1 cup cooked brown rice
• 1/2 cup shredded reduced-fat cheddar cheese

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.

Stir in the cabbage, tomatoes, broth and pizza sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender, stirring occasionally.

Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted. Yield: 6 servings.