CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

By gammy

YIELD: 8 SERVINGS

Ingredients

• 1/2 CUP MAYONNAISE (I USE LIGHT)
• 2 TABLESPOONS SOUR CREAM (I USE LIGHT)
• 1 TABLESPOON LEMON JUICE
• 1/8 TABLESPOON SALT
• 1/8 TABLESPOON PEPPER
• 4 CUPS SHREDDED ROTISSERIE CHICKEN
• 1-1/4 CUPS SEEDLESS RED GRAPES (HALVED)
• 1/2 CUP CHOPPED PECANS
• 1/2 CUP CHOPPED CELERY
• 1/4 CUP CHOPPED SWEET ONION, OPTIONAL
• ROMAINE LEAVES OR PITA BREAD

Preparation

Step 1

IN A LARGE BOWL, COMBINE THE FIRST FIVE INGREDIENTS.
ADD THE CHICKEN, GRAPES, PECANS, CELERY AND IF DESIRED, ONION; MIX LIGHTLY TO COAT.
SERVE ON ROMAINE LEAVES OR PITA BREAD