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Ben & Jerry's Heath Bar Crunch Ice Cream


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Rate this recipe 4.1/5 (70 Votes)
Ben & Jerry's Heath Bar Crunch Ice Cream 1 Picture


  • 4 original Heath bars (1 1/8oz)
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk
  • 2 tspn vanilla extract


Adapted from


Step 1

Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup).

Put into a bowl, cover & freeze.

Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.)

Whisk in sugar a little at a time, then continue until well blended, about 1 more minute.

Add cream, milk, and vanilla, and whisk to blend.

Put in ice cream maker and freeze according to maker's directions.

After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.

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