Ben & Jerry's Heath Bar Crunch Ice Cream

Photo by Martha H.
Adapted from wittyinthecity.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from wittyinthecity.com

Ingredients

  • 4

    original Heath bars (1 1/8oz)

  • 2

    large eggs

  • 3/4

    cup sugar

  • 2

    cups heavy or whipping cream

  • 1

    cup milk

  • 2

    tspn vanilla extract

Directions

Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup). Put into a bowl, cover & freeze. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended, about 1 more minute. Add cream, milk, and vanilla, and whisk to blend. Put in ice cream maker and freeze according to maker's directions. After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.

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