Meatball Bubble Biscuits

By juliedee29

These deliciously cheesy and meaty bubble biscuits will please the whole family! I love making them for a special dinner on a Friday or Saturday night or as an appetizer for sports event!

Ingredients

• 1 can Pillsbury Golden Layers Biscuits, each biscuit halved
• 10 frozen Italian style meatballs, fully cooked and thawed
• 2 sticks string cheese, cut into 10 pieces
• 1 tablespoon parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1 cup marinara sauce

Details

Servings 1
Adapted from kathiecooks.blogspot.com

Preparation

Step 1

Heat oven to 375° F.

Separate biscuits into 2 layers. Cut meatballs in half.

Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.

Place seam side down into 9 inch round cake pan. Sprinkle with parmesan cheese, garlic, and italian seasoning.

Bake 18-20 min or until golden brown. Serve warm with warm sauce.