Bacon-Chicken Alfredo Pizza

By kayjayjohnson

Ingredients

• 1 ready-to-use baked pizza crust (12 inch)
• 1/2 cup Alfredo sauce
• 8 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
• 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
• 1 cup KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1/2 tsp. Italian seasoning

Details

Servings 6
Preparation time 10mins
Cooking time 22mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

PLACE pizza crust on baking sheet; spread with sauce to within 1 inch of edge.

TOP with remaining ingredients.

BAKE 10 to 12 min. or until cheese is melted and pizza is heated through.