Chocolate-Bourbon Balls
Rate this recipe
4.5/5
(24 Votes)
1 Picture
Ingredients
- 1/2 cup semisweet chocolate chips
- 2 tablespoons honey
- 1 1/2 cups finely crushed vanilla wafer cookies (about 27 cookies)
- 1/2 cup ground walnuts
- 1 tablespoon bourbon
- Candy decorations or sugar
Details
Servings 1
Adapted from bettycrocker.com
Preparation
Step 1
1 Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.
2 Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.
3 Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.
Review this recipe