Easy Strawberry Shortcake Mug Cakes

By ldelmas

Ingredients

• 1/2 cup cut-up fresh strawberries
• 2 teaspoons granulated sugar
• PAM® Original No-Stick Cooking Spray
• 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
• 1/4 cup Egg Beaters® Original
• 1/2 cup dry yellow cake mix

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from readyseteat.com

Preparation

Step 1

Nutrition Information*

Serving Size
2 servings (1 cake with strawberries each)

Calories
275

View complete nutrition information

Directions

Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.

Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of the batter in each mug.

Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.

Cook's Tips

One fresh egg may be used in place of 1/4 cup Egg Beaters.

Baking mix may be used in place of cake mix.

Nutrition Information
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Amount per Serving

Calories
275

% Daily Value*

Total fat
11 g
16%

Saturated fat
4 g
20%

Cholesterol
16 mg
5%

Sodium
243 mg
10%

Carbohydrate
36 g
12%

Dietary fiber
1 g
5%

Sugars
23 g
2%

Protein
5 g
10%

Vitamin A

5%

Vitamin C

41%

Calcium

4%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet.
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