Lemony Blueberry Layered Pie

By carol gorman

"This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator."

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Ingredients

1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling
1 (9 inch) graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup powdered sugar
1 (3.4 ounce) package instant lemon pudding mix
2 teaspoons fresh lemon zest
1/2 cup freshly squeezed lemon juice

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.

Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.

Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.