Mini Strawberry Pies

By srumbel

Fresh strawberry pie topped with strawberry Jello and Cool Whip

from insidebrucrewlife

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Ingredients

1 cup water
3/4 cup sugar
2 Tablespoons cornstarch
1 box strawberry Jello (3 oz.)
4 cups sliced strawberries
15 mini graham cracker crusts (2 1/2 pkgs. Keebler Ready Crusts)
Cool Whip (optional)

Details

Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

Whisk together the water, sugar, and cornstarch. Bring to a boil over medium high heat. Reduce heat and simmer 2 minutes. Stir in the Jello until dissolved. Let cool slightly.

Spoon the strawberries into 15 mini graham cracker crusts. Spoon the cooled, liquid Jello over the tops of the pies. Refrigerate until set. Top with Cool Whip if desired.