Chicken Enchilada Dip Roll-Ups

By charlotteh371

Ingredients

• 2- 8 oz. packages cream cheese, softened
• 1 1/2 cups shredded Mexican blend cheese
• 1 teaspoon garlic, finely minced
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 tsp ground coriander
• 1 tsp salt
• 1/2 tsp ground black pepper
• cayenne pepper to taste
• 3 chicken breasts, cooked and shredded
• 4 green onions, chopped
• 10 oz. can Rotel tomatoes
• 1 package burrito sized tortillas

Preparation

Step 1

Mix cheeses together until well blended.

Add all remaining ingredients and mix well.

Cover and refrigerate for at least one hour.

Place one heaping spoonful onto tortilla.

Spread to edges using a metal spatula.

Roll and cut into slices.