Naturally Aged Queso

By Joelene

Ingredients

• 2 cups (8 oz) Tillamook Monterey Jack Cheese, cubed
• 1 cup (4 oz) Tillamook Medium Cheddar Cheese, cubed
• 2 jalapeno chili peppers (stems and seeds removed), finely chopped
• 1/4 red onion, diced
• 1 tablespoon fresh cilantro, chopped
• 1 Roma tomato, chopped
• 1 dash of cayenne pepper
• 3 dashes Tabasco sauce

Preparation

Step 1

Preheat oven to 450°F. Mix all ingredients in a medium-sized bowl, then arrange in a terracotta baking dish. Bake in oven until the cheese is thoroughly melted, about 10-12 minutes. Remove from oven and cool for 2-3 minutes, then enjoy immediately. Gather friends and family and serve as a dip with your favorite tortilla chips.