Dessert - Fruit Sushi

By BlueSchmoo

Ingredients

• 1 tablespoon unsalted butter
• 2/3 cup mini-marshmallows
• 2 cups cooked rice (any)
• Nonstick vegetable oil spray
• 1 banana, thinly sliced
• 1/2 pint fruit medley, like strawberries, pineapple, kiwi, and cantaloupe
• Thinly sliced mini chocolate chips and toasted shredded coconut, for topping sushi, optional
• Special equipment: Nigiri sushi mold or plastic ice cube tray

Details

Servings 20
Preparation time 10mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

To make sweet sticky "sushi" rice: In a medium saucepan over medium-low heat, melt the butter and marshmallows until completely soft. Remove from the heat and stir in the cooked rice until well blended. Spray the nigiri mold or ice cube tray lightly with nonstick spray. Take slices of the fruit medley and place in the bottom of the mold or ice cube tray. Spoon in rice and press gently into the fruit. Unmold the "sushi" and top with mini chocolate chips and toasted coconut, if desired.