RICE KRISPIE SQUARES - CHOCOLATE CARAMEL

By heathermcginnis

Got this recipe from Kraft Canada magazine

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RICE KRISPIE SQUARES - CHOCOLATE CARAMEL

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Ingredients

3 tbsp butter
6 cups marshmallows
6 cups rice krispies
50 caramels
2 tbsp milk
1/2 cup toasted chopped pecans
1 oz chocolate
1 oz white chocolate

Details

Preparation

Step 1

Microwave butter for 30 seconds. Add marshmallows and continue for 90 seconds till melted and all is blended. Add rice krispies and stir. Put into 13 x 9 pan.

Microwave caramels and milk for 2 1/2 minutes. Pour over cereal and and spread to completely cover.

Sprinkle with toasted nuts and press into caramel.

Melt chocolate squares seperately in bowl. Drizzle over nuts. Cool and cut into bars