Greek salad

Photo by Valerie F.
Adapted from greekfood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from greekfood.com

Ingredients

  • Ingredients:

  • Servings:

  • 6

    6

  • Units: US | Metric

  • Dressing

  • 6

    tablespoons olive oil

  • 1 1/2

    tablespoons fresh lemon juice

  • 1

    tablespoon red wine vinegar

  • 2

    garlic cloves, minced

  • 1

    teaspoon dried oregano (Mediterranean is best)

  • Salad

  • 1

    head lettuce, torn into bite-size pieces ((I use Romaine)

  • 3

    large plum tomatoes, seeded and coarsely chopped

  • 1

    English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)

  • 1

    medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp

  • 1

    small green pepper, cut into thin rings

  • 3/4

    cup kalamata olive

  • 3/4

    cup crumbled feta cheese

Directions

Directions: 1 Whisk dressing ingredients together until blended. 2 Season to taste. 3 Drain onion from ice water and pat dry with paper towels. 4 Combine all salad ingredients, except cheese, in large bowl. 5 Toss with dressing. 6 Sprinkle cheese over and serve.

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