Sweet Pepper-and-Chile Chimichurri

By kayjayjohnson

Ingredients

• 1 quartered green bell pepper
• 2 quartered mild chiles
• 1 halved jalapeno chile
• 1/4 cup flat-leaf parsley
• 2 cloves garlic
• 3 tablespoons chopped pepperoncini
• 3 tablespoons red wine vinegar
• Salt

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

Using a food processor, finely chop 1 quartered green bell pepper, 2 quartered mild chiles, and 1 halved jalapeno chile. Scrape down the sides of the bowl. Add 1/4 cup flat-leaf parsley leaves, 2 cloves garlic and 3 tablespoons chopped pepperoncini and pulse a few more times. Add 3 tablespoons red wine vinegar, season with salt and continue processing until the mixture is a coarse puree, about 5 seconds. Strain before serving at room temperature.