Fruit & Cheese Puffs

By Blondie

Ingredients

• 8 ounce can Pillsbury crescent rolls
• 3 teaspoons agave syrup, divided
• 1 egg, slightly beaten
• 1 wheel of Laughing Cow garlic & Herb spreadable cheese wedges
• 5 tablespoons dried cranberries, coarsely chopped
• 5 tablespoons dried apricots, coarsely chopped
• 3 tablespoons sliced almonds
• pepper for garnish

Details

Servings 8
Preparation time 20mins
Cooking time 32mins
Adapted from ladybehindthecurtain.com

Preparation

Step 1

These little bits really pack a lot of flavor. They are also easy to make and can be made in advance. That’s something EVERY hostess can appreciate.

1 egg, slightly beaten

Preheat oven to 375 degrees,

Mix together 1 teaspoon agave syrup with the egg and set aside.

Roll out each triangle, place a cheese wedge in the large portion of the roll, smash and spread a little.

Add a large pinch of the dried fruit, a sprinkle of the almonds and a drizzle of the agave syrup.

Roll like a crescent roll only make sure you pinch the sides to enclose the filling.

Brush the tops and sides with the egg mixture.

Melt In Your Mouth Monday @ Make Ahead Meals for Busy Moms

The Bulletin Board @Mrs. Happy Homemaker;

Mix It Up Monday @ Flour Me With Love

Your email address will not be published. Required fields are marked