Texas Sheet Cake
By dkanon
Rate this recipe
4.4/5
(28 Votes)
1 Picture
Ingredients
- Heat in pan until butter is melted, remove from heat and add:
- 2 sticks butter
- 1 c. water
- 4 Tbsp. baking cocoa
- 2 c. sugar
- 2 c. flour
- 1/2 tsp. salt
- Mix well then beat in:
- 2 eggs
- 1 c. sour cream
- 1 tsp. baking soda
- Frosting:
- 1 stick butter
- 4 Tbsp. baking cocoa
- 6 Tbsp. milk
- Melt together in a sauce pan then bring to a boil. Remove from heat and add:
- 1 lb. powdered sugar
- 1 tsp. vanilla
- Spread on warm cake.
Details
Servings 1
Adapted from favfamilyrecipes.com
Preparation
Step 1
Pour into a large cookie sheet pan and bake at 350 for 30 minutes. Frost while cake is still warm.
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