Pumpkin Crunch Mix

By kayjayjohnson

Ingredients

• 4 cups toasted rice cereal
• 3 cups small pretzels
• 1 cup pumpkin seeds
• 1/3 cup butter, melted
• 1 teaspoon pumpkin pie spice
• 1 cup white chocolate morsels
• 1 cup dried cranberries

Details

Servings 10
Adapted from pauladeenmagazine.com

Preparation

Step 1

Preheat oven to 300°. Line a baking sheet with parchment paper. In a large bowl, combine cereal, pretzels, pumpkin seeds, butter, and pie spice. Spread on prepared baking sheet in a single layer. Bake for 20 minutes, stirring at 10 minutes. Let cool slightly, about 10 minutes.

In a large bowl, combine white chocolate morsels, cranberries, and cereal mixture. Let cool completely. Store in an airtight container up to 2 days.

Makes 10 - 12 servings