Baked Bean Soup
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Ingredients
- 3 slices bacon, chopped
- 1 lb. lean ground beef
- 1 can (21 oz.) baked beans
- 1 3/4 c. beef broth
- 1 can (5 1/2 oz.) vegetable juice
- 3 tbsp. ketchup
Details
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
1. in 2-qt. saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.
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