Chicken & Dumplin Casserole **

By boscobojo

Ingredients

• 2 chicken breasts, cooked and shredded (use rotisserie chicken)
• 2 cups chicken broth
• 1/2 stick butter
• 2 cups Bisquick
• 2 cups whole milk
• 1 can Cream of Chicken & Herb
• 3 tsp. chicken granules
• 1/2 tsp. dried sage
• 1 tsp. black pepper
• 1/2 tsp. salt or more to taste

Preparation

Step 1

Layer 1 - In a 9 X 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.

Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.

Layer 3 - In a medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.

Bake casserole for 30 - 40 minutes, or until the top is golden brown.