Mystery Pecan Pie

By slw1112

Ingredients

• 15 oz pkg refrigerated pie crust
• 8 oz cream cheese, softened
• 4 large eggs
• 3/4 cup sugar
• 2 tsp vanilla
• 1/4 tsp salt
• 1 cup chopped pecans
• 1 cup light corn syrup
• 2 Tbsp butter - melted

Preparation

Step 1

Unroll and stack piecrusts. Ross or press together. Fit into 9" pie pan.

Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp vanilla and salt at medium speed. Pour into pie crust, sprinkle with pecans.

Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, remaining 1 tsp vanilla. Pour over pecans.

Bake 350F for 50 to 55 minutes or till set.