Almond Shortcakes

By sandiB2010

Use flour and almond meal to make shortcakes, then fill them with whipped cream and fresh blackberries.

Ingredients

• 1 cup flour
• 1 1/2 cups almond meal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 1 egg
• 1/3 cup vegetable oil
• sugar to top shortcakes

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Whisk 1 cup flour, 1 1/2 cups almond meal, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl.
In a separate bowl, whisk 2/3 cup milk, 1 egg and 1/3 cup vegetable oil, then stir in the flour mixture.
Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 10 to 12 minutes.
Split the shortcakes and fill with whipped cream and blackberries.