Sweet Restaurant Slaw

By Coldsnap46

"This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches!!!" --Sandi Johnson

Ingredients

• 1 (16 ounce) bag coleslaw mix
• 2 tablespoons diced onion
• 2/3 cup creamy salad dressing (such as Miracle Whip™)
• 3 tablespoons vegetable oil
• 1/2 cup white sugar
• 1 tablespoon white vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon poppy seeds

Details

Servings 8
Preparation time 15mins
Cooking time 135mins
Adapted from allrecipes.com

Preparation

Step 1

Combine the coleslaw mix and onion in a large bowl.

Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.*

*The longer you chill it, the more the flavors will mix and mingle.

Note: Good Prep video for this recipe on website. Many reviewers suggested cutting back on the amount of sugar. Also, one reviewer suggested adding half the sauce first, let the slaw rest overnight, drain, and then add the final dressing just before serving. **Many helpful tips/suggestions from reviews of this recipe available on website.