Buffalo and Blue Cheese Chicken Salad

By lorik

Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce (like Frank's) here.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup crumbled blue cheese
• 3 tablespoons hot sauce
• 2 tablespoons bottled blue cheese salad dressing
• 2 celery ribs
• 1 carrot, peeled and chopped fine
• 5 cups cooked boneless, skinless chicken breast
• Salt and pepper

Details

Adapted from cookscountry.com

Preparation

Step 1

Combine mayonnaise, cheese, hot sauce, dressing, celery, and carrot in large bowl. Add chicken and toss until coated. Season with salt and pepper. Serve or cover and refrigerate for up to 2 days.