Ice Cream Birthday Cake Cupcakes

By srumbel

If you are looking for a fun and easy twist on ice cream and cake for a party this is it! I loved that I didn’t have to fight with the rock hard ice cream which in return I end up flinging across the kitchen because it always all of a sudden FLIES out of my ice cream pail.

from julieseatsandtreats

Ingredients

• 1 box (18.25 oz) Strawberry Cake Mix + ingredients to prepare cake mix
• 2 c. strawberry ice cream
• 2 c. vanilla ice cream
• Redi Whip
• Sprinkles

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Prepare cake mix according to package directions.
Place muffin liners in 36 muffin cups. Fill each cup with about a tablespoon of cake batter. Bake according to directions. Remove from oven and let cool.
Measure our your strawberry and vanilla ice cream. Place into a small mixing bowl and let thaw until you can combine them. Mix until well combined. Place enough ice cream in each muffin cup so that it's full. Place muffin cups in freezer and freeze until firm. I left mine overnight.
When ready to serve remove from freezer and take the liners off the ice cream cupcakes. Set on plate and top with Redi Whip and sprinkles.