Jerk Chicken Wich

By hmp13

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Ingredients

Chicken thighs
9 grain ciabatta buns
jerk aioli (mayo with jerk marinade)
Mango/pineapple salsa

Details

Preparation

Step 1

Marinate the chicken thighs in jerk sauce overnight.

Cook, covered for 1 hour. Shred chicken.

Serve on bun with aioli topped with salsa and shredded lettuce.