Slow Cooked Barbecue Chicken

By juliedee29

Ingredients

• 3 plump fryers, each about 3 pounds, cut in half
• 2 tablespoons Creole seasoning mix
• 2 sticks margarine
• 1 6-ounce bottle hot sauce

Details

Servings 6
Adapted from louisiana.kitchenandculture.com

Preparation

Step 1

Rub the chicken well with the seasoning mix.

Melt the margarine in a small saucepan on the pit and add the hot sauce.

Put the chickens on the grill and baste frequently(about every 15-20 minutes or when you turn the chicken) with the sauce. Be sure to turn the chickens about every 20 minutes, but keep the lid closed in between.