Hot Crab Artichoke Spread

By Booper-2

Ingredients

• 1 medium red pepper, chopped
• 3 green onions, sliced (about 1/3 cup)
• 2 tsp. olive oil
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 2 cans (6 oz. each) crabmeat, drained, picked through
• 1 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup KRAFT Grated Parmesan Cheese
• RED OVAL FARMS STONED WHEAT THINS Wheat Crackers

Details

Servings 28
Preparation time 10mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 375°F. Cook peppers and onions in hot oil in large skillet on medium heat until crisp-tender, stirring occasionally. Remove from heat.

ADD artichokes, crabmeat, mayo and cheese; mix well. Spoon into lightly greased 1-quart baking dish.

BAKE 25 to 30 minutes or until hot and bubbly. Serve as a spread with crackers.