Wine Cake

By ngaldi

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Ingredients

1 yellow cake mix
1 package instant vanilla pudding
3/4 cup oil
3/4 cup sherry
4 eggs
1 teaspoon nutmeg
confectioners sugar

Details

Preparation

Step 1

Combine cake and pudding mixes, eggs, oil, sherry and nutmeg in mixing bowl. Beat about 5 minutes at medium speed. Pour batter into a greased 10-inch tube pan and bake at 350° for 45 minutes or until cake springs back when touched with finger. Cool in pan for 5 minutes then turn out onto a rack. When cool completely cool, sprinkle with confectioners sugar.