Double Barbecue Bacon-Wrapped Grilled Chicken

By carvalhohm

Ingredients

• White Barbecue Sauce:
• 1/4 cup mayonnaise or salad dressing
• 2 teaspoons lemon juice
• 1 teaspoon cider vinegar
• 2 teaspoons chopped parsley
• 1/4 to 1/2 teaspoon red pepper sauce
• Bacon-Wrapped Chicken:
• 4 boneless skinless chicken breasts
• 8 slices packaged precooked bacon
• 2 teaspoons barbecue seasoning
• 1/4 cup barbecue sauce

Details

Servings 4
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.

2 Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.

3 Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.

White barbecue sauce is a traditional southern sauce. Its flavor is based on mayonnaise instead of tomatoes.

The chicken and sauce may be made several hours ahead of time and grilled when needed.

1 Serving Calories350 ( Calories from Fat190), % Daily Value Total Fat22g22% (Saturated Fat5g,5% Trans Fat0g0% ), Cholesterol95mg95%; Sodium920mg920%; Total Carbohydrate7g7% (Dietary Fiber0g0% Sugars5g5% ), Protein32g32%