Grilled Chicken Kabobs with Thai Peanut Sauce

By jab120638

Ingredients

• 1/2 cup creamy peanut butter
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup rice vinegar
• 1/3 cup sugar
• 1/4 teaspoon red pepper sauce
• 6 boneless skinless chicken breasts (2 lb), each cut lengthwise into 4 strips
• 1 large red bell pepper, cut into 24 pieces
• Cooking spray

Details

Servings 1
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat gas or charcoal grill. In 2-quart saucepan, mix peanut butter, soy sauce and vinegar until smooth. Stir in sugar and pepper sauce. Cook over medium-high heat about 2 minutes, stirring constantly, until thickened. Place 3/4 cup sauce in small serving bowl to use as dipping sauce.

2
On each of 6 (12-inch) metal skewers, thread 4 chicken strips and 4 bell pepper pieces alternately, leaving about 1/4-inch space between each piece. Brush chicken and bell pepper with some of the remaining sauce.

3
Spray kabobs with cooking spray to prevent sticking. Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs and brush with sauce; cook 2 to 3 minutes longer or until chicken is no longer pink in center. Discard any remaining sauce used for brushing kabobs during grilling. Serve kabobs with reserved sauce for dipping.