Grilled Teriyaki Pork Tenderloin

By carvalhohm

Ingredients

• 3/4 cup honey mustard
• 3/4 cup teriyaki marinade
• 1 Pork tenderloin (1 pound)
• 2 garlic cloves, minced
• 1 green onion, chopped

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-30 minutes or until a thermometer reads 145°, basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion.

Yield: 4 servings.